{"id":142423,"date":"2025-10-06T02:18:45","date_gmt":"2025-10-06T02:18:45","guid":{"rendered":"https:\/\/www.manxin.cc\/?p=142423"},"modified":"2026-10-06T00:18:47","modified_gmt":"2026-10-06T00:18:47","slug":"jak-ceske-jidlo-stoji-na-mezinarodni-scene-od-tradice-k-modernim-trendum","status":"publish","type":"post","link":"http:\/\/www.manxin.cc\/?p=142423","title":{"rendered":"Jak \u010desk\u00e9 j\u00eddlo stoj\u00ed na mezin\u00e1rodn\u00ed sc\u00e9n\u011b: od tradice k modern\u00edm trend\u016fm"},"content":{"rendered":"<p>\u010cesk\u00e1 kuchyn\u011b je \u010dasto ozna\u010dov\u00e1na za skromnou a jednoduchou, ale jej\u00ed vliv na sv\u011btovou gastronomii je mnohem \u0161ir\u0161\u00ed, ne\u017e se na prvn\u00ed pohled zd\u00e1. Historicky se \u010desk\u00e1 kuchyn\u011b vyv\u00edjela pod vlivem r\u016fzn\u00fdch kulturn\u00edch vliv\u016f \u2013 od st\u0159edov\u011bk\u00e9ho ko\u0159en\u011bn\u00ed po vlivy rakousko-uhersk\u00e9 monarchie a pozd\u011bji evropsk\u00e9 trendy. Dnes je \u010desk\u00e1 gastronomie nejen obdivov\u00e1na v rodn\u00fdch zem\u00edch, ale tak\u00e9 v zahrani\u010d\u00ed, kde se objevuj\u00ed \u010desk\u00e9 restaurace a speciality v podob\u011b \u010desk\u00fdch pivovar\u016f nebo modern\u00edch kulin\u00e1\u0159sk\u00fdch experiment\u016f.<\/p>\n<p>V\u00fdznam \u010desk\u00e9ho j\u00eddla na mezin\u00e1rodn\u00ed sc\u00e9n\u011b lze sledovat nap\u0159\u00edklad na mezin\u00e1rodn\u00edch gastronomick\u00fdch v\u00fdstav\u00e1ch. V roce 2022 se \u010desk\u00e1 gastronomie z\u00fa\u010dastnila mezin\u00e1rodn\u00ed v\u00fdstavy World Food Awards, kde \u010desk\u00e9 restaurace z\u00edskaly ceny za inovativn\u00ed kombinace tradi\u010dn\u00edch a modern\u00edch technik. P\u0159\u00edkladem m\u016f\u017ee b\u00fdt restaurace <a href=\"https:\/\/jokabet.cz\/\">ofici\u00e1ln\u00ed web<\/a>, kter\u00e1 se specializuje na \u010desk\u00e9 speciality s modern\u00edmi dopl\u0148ky, nebo \u010desk\u00e9 pivovary, kter\u00e9 exportuj\u00ed sv\u00e9 produkty do v\u00edce ne\u017e 60 zem\u00ed sv\u011bta.<\/p>\n<p>Tradi\u010dn\u00ed \u010desk\u00e9 j\u00eddlo je \u010dasto spojov\u00e1no s masem, bramborami a klob\u00e1sami, ale modern\u00ed kucha\u0159i za\u010d\u00ednaj\u00ed experimentovat s vegetari\u00e1nsk\u00fdmi variantami nebo kombinac\u00ed m\u00edstn\u00edch surovin s glob\u00e1ln\u00edmi trendy. Nap\u0159\u00edklad \u010desk\u00e1 restaurace v Pa\u0159\u00ed\u017ei nebo Lond\u00fdn\u011b nab\u00edz\u00ed menu s \u010desk\u00fdmi specialitami, kter\u00e9 jsou dopln\u011bny o nov\u00e9 ingredience, jako je \u010desnek, jitrocel nebo \u010dern\u00fd pep\u0159. To ukazuje, jak \u010desk\u00e1 kuchyn\u011b p\u0159etrv\u00e1v\u00e1 a p\u0159izp\u016fsobuje se nov\u00fdm trend\u016fm.<\/p>\n<p>Podle \u00fadaj\u016f z roku 2023 je \u010cesko mezi prvn\u00edmi 20 zem\u00ed v Evrop\u011b, kter\u00e9 exportuj\u00ed nejv\u00edce gastronomick\u00fdch produkt\u016f. \u010cesk\u00e1 pivovarnick\u00e1 produkce dosahuje v exportu p\u0159es 30% celkov\u00e9ho v\u00fdvozu, zat\u00edmco \u010desk\u00e9 maso a klob\u00e1sy jsou mezi nejpopul\u00e1rn\u011bj\u0161\u00edmi exportovan\u00fdmi produkt\u016f v Evrop\u011b. \u010cesk\u00e1 gastronomie tak\u00e9 z\u00edsk\u00e1v\u00e1 uzn\u00e1n\u00ed na mezin\u00e1rodn\u00edch sout\u011b\u017e\u00edch, jako je nap\u0159\u00edklad Michelinova cena za nejlep\u0161\u00ed \u010deskou restauraci v zahrani\u010d\u00ed.<\/p>\n<ul>\n<li>\u010cesk\u00e1 kuchyn\u011b se pod\u00edl\u00ed na exportu p\u0159es 30% \u010desk\u00fdch gastronomick\u00fdch produkt\u016f do zahrani\u010d\u00ed.<\/li>\n<li>\u010cesk\u00e9 pivovary exportuj\u00ed produkty do v\u00edce ne\u017e 60 zem\u00ed sv\u011bta.<\/li>\n<li>V roce 2022 z\u00edskaly \u010desk\u00e9 restaurace na mezin\u00e1rodn\u00edch v\u00fdstav\u00e1ch ceny za inovativn\u00ed kombinace tradi\u010dn\u00edch a modern\u00edch technik.<\/li>\n<li>\u010cesk\u00e1 gastronomie je mezi prvn\u00edmi 20 zem\u00ed v Evrop\u011b podle exportu gastronomick\u00fdch produkt\u016f.<\/li>\n<li>\u010cesk\u00e9 speciality jsou popul\u00e1rn\u00ed na mezin\u00e1rodn\u00edch gastronomick\u00fdch sout\u011b\u017e\u00edch, jako je Michelinova cena.<\/li>\n<\/ul>\n<p>D\u016fle\u017eit\u00fdm faktorem pro rozvoj \u010desk\u00e9 gastronomie je tak\u00e9 podpora m\u00edstn\u00edch producent\u016f a mal\u00fdch podnikatel\u016f. \u010cesk\u00e1 republika podporuje nap\u0159\u00edklad projekty, kter\u00e9 podporuj\u00ed export \u010desk\u00fdch produkt\u016f a zvy\u0161uj\u00ed jejich viditelnost na mezin\u00e1rodn\u00edch trz\u00edch. Nap\u0159\u00edklad projekt \u201e\u010cesk\u00e9 j\u00eddlo na sv\u011bt\u011b\u201c pom\u00e1h\u00e1 \u010desk\u00fdm restaurac\u00edm a v\u00fdrobc\u016fm z\u00edskat mezin\u00e1rodn\u00ed uzn\u00e1n\u00ed a roz\u0161\u00ed\u0159it sv\u00e9 produkty na zahrani\u010dn\u00edch trz\u00edch.<\/p>\n<p>Z\u00e1v\u011brem lze \u0159\u00edci, \u017ee \u010desk\u00e1 kuchyn\u011b nen\u00ed jen o tradi\u010dn\u00edch pokrejech, ale o dynamick\u00e9m spojen\u00ed historie a modern\u00edch trend\u016f. D\u00edky tomu se \u010desk\u00e1 gastronomie st\u00e1v\u00e1 st\u00e1le popul\u00e1rn\u011bj\u0161\u00ed a atraktivn\u011bj\u0161\u00ed nejen u dom\u00e1c\u00edch spot\u0159ebitel\u016f, ale i u mezin\u00e1rodn\u00edch n\u00e1v\u0161t\u011bvn\u00edk\u016f. \u010cesk\u00e1 republika m\u00e1 potenci\u00e1l st\u00e1t se jednou z kl\u00ed\u010dov\u00fdch zem\u00ed v evropsk\u00e9 gastronomii, a to d\u00edky sv\u00e9 bohat\u00e9 kultu\u0159e, kvalitn\u00edm surovin\u00e1m a inovativn\u00edm kucha\u0159\u016fm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cesk\u00e1 kuchyn\u011b je \u010dasto ozna\u010dov\u00e1na za skromnou a jednoduchou, ale jej\u00ed vliv na sv\u011btovou gastronomii je mnohem \u0161ir\u0161\u00ed, ne\u017e se na prvn\u00ed pohled zd\u00e1. Historicky se \u010desk\u00e1 kuchyn\u011b vyv\u00edjela pod vlivem r\u016fzn\u00fdch kulturn\u00edch vliv\u016f \u2013 od st\u0159edov\u011bk\u00e9ho ko\u0159en\u011bn\u00ed po vlivy rakousko-uhersk\u00e9 monarchie a pozd\u011bji evropsk\u00e9 trendy. Dnes je \u010desk\u00e1 gastronomie nejen obdivov\u00e1na v rodn\u00fdch zem\u00edch, [&hellip;]<\/p>\n","protected":false},"author":127,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-142423","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"http:\/\/www.manxin.cc\/index.php?rest_route=\/wp\/v2\/posts\/142423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.manxin.cc\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.manxin.cc\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.manxin.cc\/index.php?rest_route=\/wp\/v2\/users\/127"}],"replies":[{"embeddable":true,"href":"http:\/\/www.manxin.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=142423"}],"version-history":[{"count":0,"href":"http:\/\/www.manxin.cc\/index.php?rest_route=\/wp\/v2\/posts\/142423\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.manxin.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=142423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.manxin.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=142423"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.manxin.cc\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=142423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}